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Cheese Plate

February 6th, 2010 Yvette Leave a comment Go to comments

This cheese plate goes well with wine and friends. And chocolate fondue. And lots of snacks and a little beer. That’s about all I have tonight!

Cheese plate

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  1. Michelle Bien
    February 7th, 2010 at 19:57 | #1
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    Yum! What are they? Where’s the French loaf?

    If you like Brie, you’ll love Mont d’Or, and you might also enjoy Morbier (the “authentic” kind, with the little air bubbles in it).

  2. Yvette
    February 8th, 2010 at 01:33 | #2
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    The bread and crackers are off camera! The cheeses are Gruyere, mozzarella, Jarlsberg, Chevre goat cheese spread, and Brie. I had blocks of cheddar and pepper jack, too, but didn’t end up pulling those out.

    I’ll keep an eye out for Morbier!

  3. Melinda
    February 11th, 2010 at 17:47 | #3
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    Ooh, looks good! Friend came back from ski holiday last week, and arranged a last minute cheese fondue (mixing Gruyere, Mont d’Or and a third one I don’t remember) two days ago. Now I’m making myself hungry again…

    Just discovered your blog, love your writing style. And I remember filling in that geek test ages ago! it’s good to know it’s still around, although as your post said, it requires some updates (btw would love to help out!)

  4. Yvette
    February 12th, 2010 at 02:44 | #4
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    Thank you, Melinda! I’m glad to provide some level of entertainment value. The best help you can provide for the geek test at this point is to contribute suggestions, and stay tuned here on my blog when I start begging and pleading for more feedback. :)

    Cheese fondue is making me drool… and get a little gassy just thinking about it (stupid lactose intolerance).

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