<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cheese Plate</title>
	<atom:link href="http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/</link>
	<description>Geeky topics and my life as a geek girl</description>
	<lastBuildDate>Tue, 15 Nov 2011 15:56:43 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Yvette</title>
		<link>http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/comment-page-1/#comment-778</link>
		<dc:creator>Yvette</dc:creator>
		<pubDate>Fri, 12 Feb 2010 09:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.innergeek.us/blog/?p=748#comment-778</guid>
		<description>Thank you, Melinda! I&#039;m glad to provide some level of entertainment value. The best help you can provide for the geek test at this point is to contribute suggestions, and stay tuned here on my blog when I start begging and pleading for more feedback. :)

Cheese fondue is making me drool... and get a little gassy just thinking about it (stupid lactose intolerance).</description>
		<content:encoded><![CDATA[<p>Thank you, Melinda! I&#8217;m glad to provide some level of entertainment value. The best help you can provide for the geek test at this point is to contribute suggestions, and stay tuned here on my blog when I start begging and pleading for more feedback. <img src='http://www.innergeek.us/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheese fondue is making me drool&#8230; and get a little gassy just thinking about it (stupid lactose intolerance).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melinda</title>
		<link>http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/comment-page-1/#comment-769</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.innergeek.us/blog/?p=748#comment-769</guid>
		<description>Ooh, looks good! Friend came back from ski holiday last week, and arranged a last minute cheese fondue (mixing Gruyere, Mont d&#039;Or and a third one I don&#039;t remember) two days ago. Now I&#039;m making myself hungry again...

Just discovered your blog, love your writing style. And I remember filling in that geek test ages ago! it&#039;s good to know it&#039;s still around, although as your post said, it requires some updates (btw would love to help out!)</description>
		<content:encoded><![CDATA[<p>Ooh, looks good! Friend came back from ski holiday last week, and arranged a last minute cheese fondue (mixing Gruyere, Mont d&#8217;Or and a third one I don&#8217;t remember) two days ago. Now I&#8217;m making myself hungry again&#8230;</p>
<p>Just discovered your blog, love your writing style. And I remember filling in that geek test ages ago! it&#8217;s good to know it&#8217;s still around, although as your post said, it requires some updates (btw would love to help out!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yvette</title>
		<link>http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/comment-page-1/#comment-760</link>
		<dc:creator>Yvette</dc:creator>
		<pubDate>Mon, 08 Feb 2010 08:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.innergeek.us/blog/?p=748#comment-760</guid>
		<description>The bread and crackers are off camera! The cheeses are Gruyere, mozzarella, Jarlsberg, Chevre goat cheese spread, and Brie. I had blocks of cheddar and pepper jack, too, but didn&#039;t end up pulling those out. 

I&#039;ll keep an eye out for Morbier!</description>
		<content:encoded><![CDATA[<p>The bread and crackers are off camera! The cheeses are Gruyere, mozzarella, Jarlsberg, Chevre goat cheese spread, and Brie. I had blocks of cheddar and pepper jack, too, but didn&#8217;t end up pulling those out. </p>
<p>I&#8217;ll keep an eye out for Morbier!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle Bien</title>
		<link>http://www.innergeek.us/blog/index.php/2010/02/cheese-plate/comment-page-1/#comment-759</link>
		<dc:creator>Michelle Bien</dc:creator>
		<pubDate>Mon, 08 Feb 2010 02:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.innergeek.us/blog/?p=748#comment-759</guid>
		<description>Yum!  What are they?  Where&#039;s the French loaf?

If you like Brie, you&#039;ll love Mont d&#039;Or, and you might also enjoy Morbier (the &quot;authentic&quot; kind, with the little air bubbles in it).</description>
		<content:encoded><![CDATA[<p>Yum!  What are they?  Where&#8217;s the French loaf?</p>
<p>If you like Brie, you&#8217;ll love Mont d&#8217;Or, and you might also enjoy Morbier (the &#8220;authentic&#8221; kind, with the little air bubbles in it).</p>
]]></content:encoded>
	</item>
</channel>
</rss>

