A food-filled weekend
March 28th, 2010
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Food played a deliciously important part of my weekend. Here’s the photo evidence.
A hamburger stacked tall with delicious vegetables and condiments and cheeeeeese,
Boutique cupcakes with probably the best frosting I have EVER tasted,
and Bacon Salted Caramel Brownies homemade by my friend Jodie. Surprisingly good, and I even thought they could handle more bacon flavor! They’re the perfect breakfast-dessert treat because both bacon and chocolate go well with coffee.
After all that, I made to sure to break a sweat while riding my bike around the neighborhood this evening. (And then I made cookies.)
